prima prova - Beer Recipe - Brewer's Friend

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prima prova

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday May 14th 2022
1.050
1.013
4.9%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Munich5 kg Munich 37 6 100%
5 kg / $ 0.00
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 143.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.3 L) 21.6
Grain absorption losses -5
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume 28.4
Boil off losses -5.7
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"prima prova" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 0, SRM 7.67, Fermentables: (Munich)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 19:13 UTC