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Awesome Recipe

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday May 14th 2022
1.054
1.012
5.5%
26.0
5.1
5.5
27.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt $ 1.20 / lb
$ 9.60 		37.03 1.75 34.7%
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner $ 1.18 / lb
$ 9.45 		38 1.8 34.7%
2 lb Weyermann - Barke Vienna2 lb Barke Vienna 36 3.4 8.7%
6 oz German - CaraMunich I6 oz German - CaraMunich I $ 1.75 / lb
$ 0.66 		34 39 1.6%
3 oz Aromatic Malt3 oz Aromatic Malt 35 20 0.8%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt $ 1.75 / lb
$ 0.88 		27 3.4 2.2%
4 lb German - Vienna4 lb Vienna 37 4 17.3%
23.06 lbs / $ 20.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - German Hallertau4 oz German Hallertau Hops $ 1.75 / oz
$ 7.00 		Pellet 4.2 Boil 60 min 25.99 100%
4 oz / $ 7.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.40 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1.20 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
4 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.98 gal (75.91 qt). Suggest reducing initial strike volume to 10.16 gal (40.62 qt) and adding 6.98 gal (27.91 qt) sparge/top-off. 17.13 68.5  
Strike water volume (equipment estimates 16.78 g | 67.1 qt) 17.13 68.5  
Mash volume with grains (equipment estimates 18.63 g | 74.5 qt) 18.98 75.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.75 51  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.75 g | 51 qt) 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Awesome Recipe" Festbier beer recipe by Randy64. BIAB, ABV 5.49%, IBU 25.99, SRM 5.06, Fermentables: ( Barke Pilsner Malt, Floor-Malted Bohemian Pilsner, Barke Vienna, German - CaraMunich I, Aromatic Malt, German - Acidulated Malt, Vienna) Hops: (German Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Slaked Lime)
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  • Last Updated: 2022-05-14 18:57 UTC