Blonde Ale (First attempt @ receipe creation) - Beer Recipe - Brewer's Friend

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Blonde Ale (First attempt @ receipe creation)

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday May 14th 2022
1.042
1.009
4.3%
19.7
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Canada Malting - CMC 2-ROW MALT4.25 lb CMC 2-ROW MALT 36 1.75 51.5%
3.75 lb Bairds - Maris Otter Pale Ale3.75 lb Maris Otter Pale Ale 37.5 2.5 45.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hop Union - Nelson Sauvin (11.4 AA)0.25 oz Hop Union - Nelson Sauvin (11.4 AA) Hops Pellet 11.4 Boil 60 min 12.68 38.5%
0.20 oz Hop Union - Nelson Sauvin (11.4 AA)0.2 oz Hop Union - Nelson Sauvin (11.4 AA) Hops Pellet 11.4 Boil 15 min 5.04 30.8%
0.20 oz Hop Union - Nelson Sauvin (11.4 AA)0.2 oz Hop Union - Nelson Sauvin (11.4 AA) Hops Pellet 11.4 Boil 5 min 2.02 30.8%
0.65 oz / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 60 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

First time ever brewing not from a kit so fingers crossed! Went with this style for a good summer beer that my friends and i can enjoy together on a hot day.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 23:47 UTC