60 minutes - Beer Recipe - Brewer's Friend

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60 minutes

225 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday May 14th 2022
1.067
1.023
5.9%
60.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 85.3%
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light 37.6 2 10.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Brown Malt6 oz Brown Malt 34 90.36 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 37.18 19.4%
0.20 oz Apollo0.2 oz Apollo Hops Pellet 20 Boil 30 min 11.91 6.5%
0.40 oz Palisade0.4 oz Palisade Hops Pellet 7.5 Boil 20 min 7.04 12.9%
0.40 oz Palisade0.4 oz Palisade Hops Pellet 7.5 Boil 10 min 4.21 12.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 7 days 16.1%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 7 days 16.1%
3.10 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.52 g | 22.1 qt) 4.66 18.7  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 5.33 21.3  
Grain absorption losses (steeping) -1.05 -4.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Top off amount 1 4  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.66 22.7
Equipment Profile Used: System Default
"60 minutes" American IPA beer recipe by ferndoc. Extract, ABV 5.87%, IBU 60.33, SRM 9.98, Fermentables: (Pale Ale, LME Pilsen Light) Steeping Grains: (Brown Malt) Hops: (Warrior, Apollo, Palisade, Amarillo, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 18:24 UTC