Hazy IPA May 2022 - Beer Recipe - Brewer's Friend

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Hazy IPA May 2022

212 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 62.5%
3.50 lb Rolled Oats3.5 lb Rolled Oats 33 2.2 19.9%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 11.4%
0.59 lb United Kingdom - Golden Naked Oats0.59 lb Golden Naked Oats 33 10 3.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.8%
17.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Hop Stand at 175 °F 30 min 12.83 13.3%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 175 °F 30 min 10.21 13.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 14.7 Hop Stand at 130 °F 60 min 12.01 13.3%
3 oz Citra3 oz Citra Hops Pellet 14.7 Dry Hop 5 days 20%
3 oz Mosaic (12.5 AA)3 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 20%
3 oz El Dorado (15.7 AA)3 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 5 days 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.87 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.92 g | 35.7 qt) 9.26 37  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.67 42.7  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.81 27.2  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

Mashed in at 150 at 9am may 22,2022.

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  • Last Updated: 2022-06-01 00:59 UTC