Thin Mint Mild - Beer Recipe - Brewer's Friend

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Thin Mint Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 45 min
Batch Size: 0.95 gallons (fermentor volume)
Pre Boil Size: 1.005 gallons
Post Boil Size: 0.95 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Facciola Brewing
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday May 14th 2022
1.038
1.011
3.6%
24.4
24.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 lb Extra Pale Malt0.85 lb Extra Pale Malt 33 1.8 64.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 9.5%
2 oz Crisp Malting - Crystal Dark - 77L2 oz Crystal Dark - 77L 33.1 77 9.5%
2 oz United Kingdom - Golden Naked Oats2 oz Golden Naked Oats 33 10 9.5%
1 oz Flaked Oats1 oz Flaked Oats 33 2.2 4.7%
0.50 oz United Kingdom - Black Patent0.5 oz Black Patent 27 525 2.4%
21.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz East Kent Goldings0.23 oz East Kent Goldings Hops Pellet 5 Boil 45 min 24.39 100%
0.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Other Mash 0 min.
1.50 tsp Irish Moss Fining Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.25 g | 9 qt) 1.17 4.7  
Mash volume with grains (equipment estimates 2.25 g | 9 qt) 1.28 5.1  
Grain absorption losses (steeping) -0.16 -0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.08 g | 8.3 qt) 1.01 4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 0.95 3.8  
Going into fermentor 0.95 3.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.17 4.7
Equipment Profile Used: System Default
"Thin Mint Mild" Dark Mild beer recipe by Facciola Brewing. Partial Mash, ABV 3.58%, IBU 24.39, SRM 24.09, Fermentables: (Extra Pale Malt, Pale Chocolate, Crystal Dark - 77L, Golden Naked Oats, Flaked Oats, Black Patent) Hops: (East Kent Goldings) Other: (Beer Nutrient, Irish Moss, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 03:33 UTC