Wu-Tangerine Clan - Beer Recipe - Brewer's Friend

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Wu-Tangerine Clan

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 5.642 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bradley Knapp
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 14th 2022
1.063
1.009
7.2%
12.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Brewers Malt 2-Row250 lb Brewers Malt 2-Row 37 1.8 79.4%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 4.8%
25 lb American - White Wheat25 lb White Wheat 40 2.8 7.9%
25 lb American - Red Wheat25 lb Red Wheat 38 2.5 7.9%
315 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - CZ Saaz2 lb CZ Saaz Hops Pellet 3.2 Boil at 212 °F 30 min 12.37 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
25 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
111 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 119.7 gal (478.8 qt) 94.5 378  
Strike water volume at mash thickness of 1.2 qt/lb 94.5 378  
Mash volume with grains (equipment estimates 11.2 g | 44.8 qt) 119.7 478.8  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume 60.13 240.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.2 g | 16.8 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 1.5 6  
Top off amount 108.5 434  
Going into fermentor 110 440  
Total: 154.63 618.5
Equipment Profile Used: System Default
"Wu-Tangerine Clan" No Profile Selected beer recipe by Bradley Knapp. All Grain, ABV 7.16%, IBU 12.37, SRM 4.96, Fermentables: (Brewers Malt 2-Row, Acidulated Malt, White Wheat, Red Wheat) Hops: (CZ Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2022-10-18 18:16 UTC