Hazy IPA v2 - Beer Recipe - Brewer's Friend

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Hazy IPA v2

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday May 14th 2022
1.069
1.013
7.3%
28.9
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb American - Pale 2-Row 37 1.8 81.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.4%
1 lb Honey Malt1 lb Honey Malt 37 25 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 18.6 Boil 15 min 15.63 50%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 15.8 Boil 15 min 13.28 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
10.61 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.9 5.9 32.1 56.1 156.1 0.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.45 g | 41.8 qt) 14 56  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 12.75 51  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.75 g | 51 qt) 10 40  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Hazy IPA v2" Specialty IPA: New England IPA beer recipe by wesiht. All Grain, ABV 7.33%, IBU 28.92, SRM 6.78, Fermentables: (American - Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Rolled Oats, Honey Malt) Hops: (Polaris, Sabro) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-08-21 13:10 UTC