The clapper - Beer Recipe - Brewer's Friend

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The clapper

321 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.32 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday May 14th 2022
1.097
1.017
10.4%
69.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 28.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
2 lb American - Vienna2 lb Vienna 35 4 14.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 14.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition) 39 0 3.6%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale 45 6 28.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.1 Boil 60 min 41.08 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.9 Whirlpool 20 min 8.91 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 13.3 Whirlpool 20 min 9.96 25%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 20 min 9.44 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 67 °F 152 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 6.32 25.3  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.1 0.4  
Going into fermentor 5 20  
Total: 7.21 28.8
Equipment Profile Used: System Default
"The clapper" Double IPA beer recipe by Drink your own experiments. All Grain, ABV 10.44%, IBU 69.39, SRM 8.39, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 10L, Vienna, Corn Sugar - Dextrose, Maltodextrin, DME Pale Ale) Hops: (Nelson Sauvin, Simcoe, Mosaic, Citra)
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  • Last Updated: 2024-05-10 16:52 UTC