West Coast IPA
197 calories
17.5 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Strike |
161 °F |
152 °F |
60 min |
1 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
Mash volume with grains
|
7.25 |
29
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt)
|
2.93 |
11.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.65 g | 30.6 qt)
|
7.05 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 6.06 g | 24.2 qt)
|
6.25 |
25
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.19 g | 24.8 qt)
|
6 |
24
|
Total:
|
9.05
|
36.2
|
Equipment Profile Used: |
System Default |
"West Coast IPA" American IPA beer recipe by jkroberge@gmail.com. All Grain, ABV 6.49%, IBU 83.71, SRM 7.63, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, Munich Type II (Dark)) Hops: (Galaxy, Amarillo, Mosaic, Simcoe) Other: (5.2 pH Stabilizer, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-02 23:32 UTC