Tart Cherry Wheat - Beer Recipe - Brewer's Friend

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Tart Cherry Wheat

152 calories 16.9 g 20 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 9.03 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 152 calories (Per 20oz)
Carbs: 16.9 g (Per 20oz)
Created: Saturday May 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale Wheat5.5 lb Pale Wheat 36 2 47.8%
6 lb Barnowl - Pilsener Malt6 lb Pilsener Malt $ 1.05 / lb
$ 6.30 		36 1.7 52.2%
11.50 lbs / $ 6.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops $ 0.94 / oz
$ 0.70 		Pellet 4.4 Boil 60 min 11.01 100%
0.75 oz / $ 0.70
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Tart Cherries Flavor Secondary 7 days
1 tbsp Yeast Energizer Other Boil 10 min.
1 each Whirlfloc Fining Mash 10 min.
0.25 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.90 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.70 g gypsum (calcium sulfate) Water Agt Sparge 0 min.
4.30 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
2.60 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
0.50 each Campden Tablets Water Agt Mash 0 min.
1.50 oz Campden Tablet Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.98 psi       Temp: 39 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.89 gal Strike 166 °F 152 °F 60 min
8.29 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 7.12 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 9.03 36.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.25 g | 25 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.5 g | 30 qt) 6.25 25  
Total: 10.72 42.9
Equipment Profile Used: System Default
"Tart Cherry Wheat" Weissbier beer recipe by Brasserie Champlain Brewery. All Grain, ABV 4.34%, IBU 11.01, SRM 3.45, Fermentables: (Pale Wheat, Pilsener Malt) Hops: (East Kent Goldings) Other: (Tart Cherries, Yeast Energizer, Whirlfloc, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Campden Tablets, Campden Tablet)
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  • Last Updated: 2023-05-22 18:39 UTC