Kitchen sink - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kitchen sink

117 calories 10.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Saturday May 14th 2022
1.036
1.007
3.7%
69.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 48%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 16%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 16%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 16%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 46.61 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 5 min 9.67 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 13.25 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 0 min 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
Sparge to preboil vollume Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains (equipment estimates 2.34 g | 9.4 qt) 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4 16  
Top off amount 0.5 2  
Going into fermentor 4.5 18  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Kitchen sink" No Profile Selected beer recipe by Rusticle. All Grain, ABV 3.71%, IBU 69.53, SRM 4.07, Fermentables: (Pilsner, Pale 2-Row, Wheat, Caramel / Crystal 10L, CaraFoam) Hops: (Chinook, Amarillo, Galaxy, Citra)
Last Updated and Sharing
 
371
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-14 15:50 UTC