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Awesome Recipe

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday May 14th 2022
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1.051
1.010
5.4%
46.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 oz American - Caramel / Crystal 40L10.25 oz Caramel / Crystal 40L 34 40 5.9%
4.38 oz German - CaraMunich III4.375 oz CaraMunich III 34 57 2.5%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 91.6%
174.62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.19 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 13.77 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.86 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.09 16.4  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by repetesbh. All Grain, ABV 5.43%, IBU 46.34, SRM 7.62, Fermentables: (Caramel / Crystal 40L, CaraMunich III, Brewers Malt 2-Row) Hops: (Centennial, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 15:29 UTC