American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 14th 2022
1.054
1.010
5.8%
39.6
6.1
n/a
185.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light ₪ 36.67 / kg
₪ 110.00 		35 4 75%
3 kg / ₪ 110.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraHell0.3 kg CaraHell ₪ 19.00 / kg
₪ 5.70 		34 11 7.5%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt ₪ 19.00 / kg
₪ 7.60 		37 2 10%
0.30 kg Munich Malt0.3 kg Munich Malt ₪ 19.00 / kg
₪ 5.70 		36.8 7.87 7.5%
₪ 19.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops ₪ 0.53 / g
₪ 16.00 		Pellet 7 Boil 45 min 26.32 42.9%
10 g BSG - Saaz10 g Saaz Hops ₪ 0.60 / g
₪ 6.00 		Pellet 3.5 Boil 30 min 3.67 14.3%
15 g Mosaic15 g Mosaic Hops ₪ 0.53 / g
₪ 8.00 		Pellet 12.5 Boil 5 min 5.1 21.4%
15 g Citra15 g Citra Hops ₪ 0.53 / g
₪ 8.00 		Pellet 11 Boil 5 min 4.49 21.4%
70 g / ₪ 38.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g BSG - Fermax Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
₪ 18.00 / each
₪ 18.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
₪ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.9 L) 24.9
Mash volume with grains (equipment estimates 24.9 L) 25.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #374244. Extract, ABV 5.78%, IBU 39.59, SRM 6.05, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraHell, Wheat Malt, Munich Malt) Hops: (Cascade, Saaz, Mosaic, Citra) Other: (Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 09:08 UTC
  • Snapshot Created: 2022-05-14 12:24 UTC
  • Link To Parent Recipe