Stoutine - Beer Recipe - Brewer's Friend

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Stoutine

280 calories 25.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 62% (brew house)
Rating:
4.00 (1 Review)

Calories: 280 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Saturday May 14th 2022
1.091
1.018
9.6%
65.3
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 50%
3 kg Munich3 kg Munich 37 6 30%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 5%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 5%
1 kg Smoked Malt1 kg Smoked Malt 37 3 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Goldings75 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 14.05 50%
75 g Northern Brewer75 g Northern Brewer Hops Leaf/Whole 7.8 Boil 75 min 51.29 50%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Beans Water Agt Whirlpool 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 112       Temp: 22 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 34.9
Mash volume with grains (equipment estimates 46.4 L) 41.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Stoutine" Russian Imperial Stout beer recipe by Dezoss. BIAB, ABV 9.6%, IBU 65.34, SRM 37.56, Fermentables: (Maris Otter, Munich, Coffee Malt, Chocolate, Smoked Malt) Hops: (Goldings, Northern Brewer) Other: (Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 09:39 UTC