шось пора - Beer Recipe - Brewer's Friend

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шось пора

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 14th 2022
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.048
1.012
4.8%
23.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 77.8%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 11.1%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 19.33 16.7%
50 g Charles Faram - Celeia50 g Celeia Hops Pellet 3.5 Boil 5 min 4.5 83.3%
60 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 14.5 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 25.4  
Equipment Profile Used: System Default
"шось пора" American Pale Ale beer recipe by Yarema. All Grain, ABV 4.75%, IBU 23.83, SRM 6.65, Fermentables: (Pale Ale, Pale Wheat, Melanoidin, Flaked Oats) Hops: (Columbus, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 09:32 UTC