Low ABV - Beer Recipe - Brewer's Friend

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Low ABV

64 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 64 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday May 14th 2022
1.019
1.010
1.3%
16.1
10.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 25%
0.50 lb The Swaen - Swaen Ale0.5 lb Swaen Ale 38 3.5 25%
0.50 lb American - Rye0.5 lb Rye 38 3.5 25%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 25%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 6 Boil 10 min 5.17 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 30 min 7.49 50%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Hop Stand 30 min 3.4 25%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Taipei Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.78 g | 11.1 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.97 g | 11.9 qt) 2.75 11  
Total: 4.5 18
Equipment Profile Used: System Default
"Low ABV" No Profile Selected beer recipe by Vito. All Grain, ABV 1.27%, IBU 16.06, SRM 10.53, Fermentables: (Aromatic, Swaen Ale, Rye, CaraMunich) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 06:26 UTC