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pale ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 14th 2022
1.051
1.012
5.2%
16.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 89.7%
0.40 kg Viking - Caramel 200 Malt0.4 kg Caramel 200 Malt 33 75 10.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.55 g Cascade2.55 g Cascade Hops Pellet 7 Boil 90 min 2.81 9.5%
3.82 g Cascade3.82 g Cascade Hops Pellet 7 Boil 60 min 3.94 14.3%
10.20 g Cascade10.2 g Cascade Hops Pellet 7 Boil 30 min 8.09 38.1%
10.20 g Cascade10.2 g Cascade Hops Pellet 7 Whirlpool 0 min 2.1 38.1%
26.77 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.76 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 111       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 21.8
Mash volume with grains (equipment estimates 30 L) 24.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Volume into fermentor 17
Total: 21.8  
Equipment Profile Used: System Default
"pale ale" No Profile Selected beer recipe by joo o. BIAB, ABV 5.17%, IBU 16.94, SRM 11.11, Fermentables: (Pale Ale, Caramel 200 Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 07:24 UTC