Sausage 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sausage 1

167 calories 15.3 g 12 oz
Sausage Cob Brewery
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.82 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sausage Cob Brewery
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday May 14th 2022
1.051
1.010
5.4%
35.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 2 42.1%
4 kg Bairds - Golden Promise4 kg Golden Promise 37 3 42.1%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 5.3%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 33 3.2 10.5%
9.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g El Dorado (15.7 AA)35 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 5 min 5.72 7%
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 5 min 4.56 7%
35 g Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 4.63 7%
65 g El Dorado (15.7 AA)65 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 80 °C 20 min 7.91 13%
65 g Mosaic (12.5 AA)65 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 20 min 6.3 13%
65 g Simcoe (12.7 AA)65 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 80 °C 20 min 6.4 13%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 20%
500 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 38.9
Mash volume with grains (equipment estimates 45.7 L) 45.2
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 18.2
Volume into fermentor 40
Total: 38.9  
Equipment Profile Used: System Default
"Sausage 1" American Pale Ale beer recipe by Sausage Cob Brewery. BIAB, ABV 5.42%, IBU 35.52, SRM 4.58, Fermentables: (Best Pale Ale, Golden Promise, Wheat Malt, Flaked Torrified Oats) Hops: (El Dorado (15.7 AA), Mosaic (12.5 AA), Simcoe (12.7 AA), Mosaic, El Dorado)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-16 08:01 UTC