Mystic Pale - Beer Recipe - Brewer's Friend

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Mystic Pale

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday May 14th 2022
1.046
1.009
4.8%
58.6
3.2
5.8
5.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner £ 2.38 / kg
£ 4.76 		38 1.6 95.2%
0.10 kg German - Carapils0.1 kg German - Carapils £ 2.38 / kg
£ 0.24 		35 1.3 4.8%
2.10 kg / £ 5.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Mystic40 g Mystic Hops Leaf/Whole 4.8 Boil 60 min 55.77 53.3%
10 g Charles Faram - Mystic10 g Mystic Hops Leaf/Whole 4.8 Boil 5 min 2.78 13.3%
25 g Charles Faram - Mystic25 g Mystic Hops Leaf/Whole 4.8 Dry Hop 3 days 33.3%
75 g / £ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 31.5
Mash volume with grains (equipment estimates 19.3 L) 32.9
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 9
Total: 31.5  
Equipment Profile Used: System Default
"Mystic Pale" No Profile Selected beer recipe by Obscure. BIAB, ABV 4.8%, IBU 58.55, SRM 3.23, Fermentables: ( Pilsner, German - Carapils) Hops: (Mystic)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 09:52 UTC