2022 Homegrown Hop Pale ale - Beer Recipe - Brewer's Friend

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2022 Homegrown Hop Pale ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.45 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday May 14th 2022
1.047
1.009
5.0%
59.3
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 94.3%
0.13 kg American - Caramel / Crystal 40L0.125 kg Caramel / Crystal 40L 34 40 4.7%
0.03 kg American - Chocolate0.025 kg Chocolate 29 350 0.9%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 43.05 33.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Whirlpool 15 min 16.25 66.7%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 6.4
Mash volume with grains (equipment estimates 8 L) 8.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 15 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 12
Total: 20  
Equipment Profile Used: System Default
"2022 Homegrown Hop Pale ale" American Pale Ale beer recipe by Brewer #329243. All Grain, ABV 5.04%, IBU 59.3, SRM 9.84, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 23:57 UTC