Hibiscus Light - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hibiscus Light

137 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Saturday May 14th 2022
1.042
1.008
4.5%
13.3
3.3
n/a
25.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Base Malt8 lb Base Malt $ 2.09 / lb
$ 16.72 		37.5 2 100%
8 lbs / $ 16.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops $ 3.99 / oz
$ 2.99 		Pellet 3.5 Boil 60 min 11.42 75%
0.25 oz Saaz0.25 oz Saaz Hops $ 3.99 / oz
$ 1.00 		Pellet 3.5 Boil 15 min 1.89 25%
1 oz / $ 3.99
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Hibiscus Herb Boil 10 min.
1.80 g Irish Moss $ 1.79 / oz
$ 0.11 		Fining Boil 10 min.
$ 0.11
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 198 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.54 gal Strike 166 °F 152 °F 60 min
Vorlauf -- -- --
3 gal Sparge 162 °F -- --
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.27 qt/lb 2.54 10.2  
Mash volume with grains 3.18 12.7  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Hibiscus Light" No Profile Selected beer recipe by Brewer #376328. All Grain, ABV 4.48%, IBU 13.31, SRM 3.31, Fermentables: (Base Malt) Hops: (Saaz) Other: (Hibiscus, Irish Moss)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-21 20:20 UTC