UME Saison - Beer Recipe - Brewer's Friend

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UME Saison

159 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday May 14th 2022
1.051
1.018
4.3%
16.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g American - Pale Ale2400 g Pale Ale 37 3.5 84.8%
280 g American - Wheat280 g Wheat 38 1.8 9.9%
150 g German - CaraHell150 g CaraHell 34 11 5.3%
2,830 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.79 60%
5 g Saaz5 g Saaz Hops Pellet 3.5 Whirlpool 5 min 0.73 20%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.28 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml maple syrup Flavor Boil 15 min.
12 g Bitter Orange Peel Flavor Boil 15 min.
 
Yeast
- S-33
Amount:
3 Kilograms
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.3
Mash volume with grains (equipment estimates 12.2 L) 12.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.2 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 12
Total: 18.7  
Equipment Profile Used: System Default
"UME Saison" American Light Lager beer recipe by nachubio. All Grain, ABV 4.34%, IBU 16.8, SRM 5.86, Fermentables: (Pale Ale, Wheat, CaraHell) Hops: (Hallertau Hersbrucker, Saaz) Other: (maple syrup, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-14 01:42 UTC