Red Viking - Beer Recipe - Brewer's Friend

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Red Viking

178 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday May 14th 2022
1.053
1.019
4.5%
61.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bestmalz - Best RED X9.5 lb Best RED X 36 12 48.7%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 46.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.9 Boil 60 min 22.49 20%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.2 Boil 60 min 10.52 10%
1 oz Zythos1 oz Zythos Hops Pellet 10.2 Boil 30 min 16.17 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.9 Boil 10 min 8.15 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.9 Boil 5 min 4.48 20%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 10.2 Boil 0 min 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.30 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 6.59 g | 26.4 qt) 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Red Viking" No Profile Selected beer recipe by Homebrewdawg. All Grain, ABV 4.53%, IBU 61.83, SRM 9.24, Fermentables: (Best RED X, Golden Promise, Carapils (Dextrine Malt)) Hops: (Falconer's Flight, Zythos) Other: (Irish Moss)
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  • Last Updated: 2022-05-14 01:44 UTC