5-13-2022 NEIPA
249 calories
25.9 g
12 oz
Target Water Profile
3-31-2018 Ward post RO+remineralization
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.75 gal (99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.75 gal (51 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 30.22 gal (120.89 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 18.22 gal (72.89 qt) sparge/top-off.
|
24.06 |
96.3
|
Strike water volume at mash thickness of 1.25 qt/lb
|
24.06 |
96.3
|
Mash volume with grains
|
30.22 |
120.9
|
Grain absorption losses
|
-9.63 |
-38.5
|
Remaining sparge water volume (equipment estimates 10.56 g | 42.3 qt)
|
15.81 |
63.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 24.75 g | 99 qt)
|
30 |
120
|
Boil off losses
|
-0.75 |
-3
|
Post boil Volume (equipment estimates 24 g | 96 qt)
|
28 |
112
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 28 g | 112 qt)
|
24 |
96
|
Total:
|
39.88
|
159.5
|
Equipment Profile Used: |
System Default |
"5-13-2022 NEIPA" Specialty IPA: New England IPA beer recipe by RodimusPrime98. All Grain, ABV 7.42%, IBU 0, SRM 6.77, Fermentables: (Golden Promise, White Wheat, Oat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-14 00:37 UTC