experimental Brew1 - Beer Recipe - Brewer's Friend

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experimental Brew1

325 calories 28.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Saturday May 14th 2022
1.098
1.018
10.5%
88.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.30 lb Extra Pale Malt18.3 lb Extra Pale Malt 33 1.8 92.4%
1.50 lb Turbinado1.5 lb Turbinado 44 10 7.6%
19.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 31.51 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 40.11 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.39 25%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 5 min 6.23 25%
4 oz / $ 0.00
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.82 g | 35.3 qt) 8.17 32.7  
Mash volume with grains (equipment estimates 8.82 g | 35.3 qt) 9.64 38.6  
Grain absorption losses (steeping) -2.29 -9.2  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.17 32.7
Equipment Profile Used: System Default
"experimental Brew1" American IPA beer recipe by simushir@comcast.net. Extract, ABV 10.5%, IBU 88.24, SRM 7.03, Fermentables: (Extra Pale Malt, Turbinado) Hops: (Citra, Nugget, Centennial, Mosaic)
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  • Last Updated: 2022-05-14 00:34 UTC