"See How It Goes" - Garage Project inspired NZ IPA - Beer Recipe - Brewer's Friend

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"See How It Goes" - Garage Project inspired NZ IPA

214 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday May 13th 2022
1.070
1.014
7.4%
53.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Black Rock - Amber Liquid Malt Extract (LME)1.7 kg Amber Liquid Malt Extract (LME) 36 7.2 45.9%
1.70 kg Black Rock - Light Malt Extract1.7 kg Light Malt Extract 36 2.8 45.9%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 20.05 7.5%
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 15 min 11.14 10%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 15.99 16.5%
30 g Rakau30 g Rakau Hops Pellet 10.5 Boil 5 min 6.71 15%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 8.5%
17 g Rakau17 g Rakau Hops Pellet 10.5 Boil 0 min 8.5%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 17.5%
33 g Rakau33 g Rakau Hops Pellet 10.5 Dry Hop 5 days 16.5%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
7 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 90       Temp: 17 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.8 L) 9.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 17.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 11
Top off amount 5
Going into fermentor 16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.4  
Equipment Profile Used: System Default
""See How It Goes" - Garage Project inspired NZ IPA" American IPA beer recipe by ojah. Extract, ABV 7.4%, IBU 53.89, SRM 6.71, Fermentables: (Amber Liquid Malt Extract (LME), Light Malt Extract, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-05 21:15 UTC