Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

175 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday May 13th 2022
1.054
1.006
6.2%
35.3
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 87%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 8.7%
0.50 lb Weyermann - Rye Malt0.5 lb Rye Malt 36 3.7 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Yakima Valley Hops - Saaz2.1 oz Saaz Hops Pellet 3.4 Boil 60 min 25.88 50%
2.10 oz Yakima Valley Hops - Saaz2.1 oz Saaz Hops Pellet 3.4 Boil 10 min 9.38 50%
4.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Mash 10 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.85 gal Strike 145 °F 145 °F 60 min
Temperature -- 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 10.02 40.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.41 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/recipe-annies-french-farmhouse-ale/

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  • Last Updated: 2022-05-27 13:44 UTC