Pickle - Beer Recipe - Brewer's Friend

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Pickle

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday May 13th 2022
1.067
1.017
6.6%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Avangard - Pale 2-Row75 lb Pale 2-Row 37 2 31.6%
75 lb Avangard - Pilsner75 lb Pilsner 37.3 1.7 31.6%
75 lb American - White Wheat75 lb White Wheat 40 2.8 31.6%
12 lb German - Acidulated Malt12 lb Acidulated Malt 27 3.4 5.1%
237 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Maxies Water - December 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.5 gal (366 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.5 gal (318 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.02 gal (372.09 qt) 74.06 296.3  
Strike water volume at mash thickness of 1.25 qt/lb 74.06 296.3  
Mash volume with grains 93.02 372.1  
Grain absorption losses -29.63 -118.5  
Remaining sparge water volume (equipment estimates 47.31 g | 189.3 qt) 48.81 195.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.5 g | 366 qt) 93 372  
Boil off losses -1.5 -6  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 122.88 491.5
Equipment Profile Used: System Default
"Pickle" No Profile Selected beer recipe by ShannoBucco. All Grain, ABV 6.62%, IBU 0, SRM 5.02, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Acidulated Malt)
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  • Last Updated: 2022-05-13 22:30 UTC