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Squish

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday May 13th 2022
1.087
1.020
8.9%
0.0
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - White Wheat35 lb White Wheat 40 2.8 32.1%
35 lb Avangard - Pale 2-Row35 lb Pale 2-Row 37 2 32.1%
35 lb Avangard - Pilsner35 lb Pilsner 37.3 1.7 32.1%
4.20 lb German - Acidulated Malt4.2 lb Acidulated Malt 27 3.4 3.8%
109.20 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
6 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 886 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Maxies Water - December 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.5 gal (134 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.5 gal (86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.86 gal (171.44 qt). Suggest reducing strike water volume to 3.26 gal (13.06 qt) and adding 30.86 gal (123.44 qt) sparge/top-off. 34.13 136.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.13 136.5  
Mash volume with grains 42.86 171.4  
Grain absorption losses -13.65 -54.6  
Remaining sparge water volume (equipment estimates 13.28 g | 53.1 qt) 13.78 55.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.5 g | 134 qt) 34 136  
Boil off losses -1.5 -6  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 47.9 191.6
Equipment Profile Used: System Default
 
Notes

6 packs Omega Lacto Blend to kettle sour
Target PH is 3.4

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  • Last Updated: 2023-03-10 14:53 UTC