PISQVI American Ipa - Beer Recipe - Brewer's Friend

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PISQVI American Ipa

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 51% (brew house)
Source: CARUSO BREW
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday May 13th 2022
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1.045
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4.8%
40.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 86.2%
500 g BA Malt - Wheat Malt500 g Wheat Malt 38 2 8.6%
300 g BA Malt - Caramelo 30300 g Caramelo 30 35 30 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 15.09 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 12.71 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 6.13 30%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 6.13 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 21.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 20.8
Total: 34.7  
Equipment Profile Used: System Default
"PISQVI American Ipa" American Pale Ale beer recipe by CARUSO BREW. All Grain, ABV 4.77%, IBU 40.06, SRM 8.22, Fermentables: (Pale Ale, Wheat Malt, Caramelo 30) Hops: (Cascade, Mosaic)
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  • Last Updated: 2022-05-19 19:00 UTC