Little Farmhouse - Beer Recipe - Brewer's Friend

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Little Farmhouse

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 48% (brew house)
Source: Me
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday May 13th 2022
1.049
1.012
4.9%
49.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
1 lb German - Rye1 lb Rye 38 3.5 9.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 36.56 28.6%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 6.32 42.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 6.55 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.16 g | 28.7 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 7.51 30  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Volume into fermentor 4 16  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

5/15, about 4 gallons of 1.048

ambient 70-75 fermentation

5/18 1.010

5/22
1.005

5/30
1.004

alc 5.75%

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  • Last Updated: 2022-05-30 17:09 UTC