Barracuda 7bbl - Beer Recipe - Brewer's Friend

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Barracuda 7bbl

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 287 gallons (fermentor volume)
Pre Boil Size: 289 gallons
Post Boil Size: 287 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 13th 2022
1.055
1.010
5.8%
36.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
412.50 lb Rahr - Standard 2-Row412.5 lb Standard 2-Row 36.8 1.8 83.3%
82.50 lb Crisp Malting - Finest Maris Otter82.5 lb Finest Maris Otter 38 3 16.7%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Zamba2.5 lb Zamba Hops Pellet 10 Boil 55 min 24.87 22.7%
1.50 lb Zamba1.5 lb Zamba Hops Pellet 10 Boil 15 min 7.57 13.6%
2 lb Zamba2 lb Zamba Hops Pellet 10 Whirlpool 15 min 4.18 18.2%
5 lb Zamba5 lb Zamba Hops Pellet 10 Dry Hop 0 days 45.5%
11 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 290.9 gal (1163.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 278.9 gal (1115.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.1 gal (752.4 qt) 148.5 594  
Strike water volume at mash thickness of 1.2 qt/lb 148.5 594  
Mash volume with grains (equipment estimates 186.9 g | 747.6 qt) 188.1 752.4  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 204.53 g | 818.1 qt) 202.63 810.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 290.9 g | 1163.6 qt) 289 1156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 287 1148  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 287 1148  
Total: 351.13 1404.5
Equipment Profile Used: System Default
"Barracuda 7bbl" American Pale Ale beer recipe by MereCt. All Grain, ABV 5.83%, IBU 36.62, SRM 3.49, Fermentables: (Standard 2-Row, Finest Maris Otter) Hops: (Zamba)
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  • Last Updated: 2022-05-13 23:10 UTC