West Virginia white water - Beer Recipe - Brewer's Friend

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West Virginia white water

308 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Friday May 13th 2022
1.092
1.024
8.9%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.32 lb Flaked Corn34.32 lb Flaked Corn 40 0.5 78.1%
5.82 lb Briess - Distillers Malt5.82 lb Distillers Malt 35.4 2.4 13.2%
3.82 lb Flaked Rye3.82 lb Flaked Rye 36 2.8 8.7%
43.96 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 tbsp Yeast Nutrient Other Mash 8 days
 
Yeast
Red Star - DADY
Amount:
6 Tbsp
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -7.1 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 gal Strike 65 °F 160 °F 30 min
6.4 gal Sparge 65 °F 155 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.5 gal (58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.5 gal (10 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.5 gal (101.99 qt). Suggest reducing strike water volume to 8.48 gal (33.93 qt) and adding 13.5 gal (53.99 qt) sparge/top-off. 21.98 87.9  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (20.25 g). Reduce mash thickness to 1.83 qt/lb or increase pre-boil volume to 16.24 g.    
Strike water volume at mash thickness of 2 qt/lb 21.98 87.9  
Mash volume with grains 25.5 102  
Grain absorption losses -5.5 -22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.5 58  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 13 g | 52 qt) 13.25 53  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.25 g | 53 qt) 13 52  
Total: 20.25 81
Equipment Profile Used: System Default
 
Notes

Very nice smelling very good gravity working on day 6 and doing fine OG has turned out to be right at about 23 brix



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  • Last Updated: 2024-08-30 00:40 UTC