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saison

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rvssell
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday May 13th 2022
1.070
1.011
7.8%
25.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 62.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.4%
2 lb American - Vienna2 lb Vienna 35 4 11.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 8.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 5.4 Boil 60 min 4.19 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.2 Boil 40 min 9.68 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 40 min 8.66 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.1 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz citra Water Agt Mash 35 min.
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.69 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"saison" Saison beer recipe by Rvssell. All Grain, ABV 7.82%, IBU 25.63, SRM 10.6, Fermentables: (Pilsner, White Wheat, Vienna, Caramel / Crystal 40L, Flaked Oats, Flaked Rye) Hops: (Hallertau Mittelfruh, Citra, Simcoe) Other: (citra)
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  • Last Updated: 2023-10-18 19:15 UTC