PISQVI STOUTH - Beer Recipe - Brewer's Friend

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PISQVI STOUTH

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Source: CARUSO BREW
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday May 13th 2022
1.051
1.010
5.4%
36.5
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pale Ale5.5 kg Pale Ale 38 4 79.7%
350 g BA Malt - Cebada Tostada350 g Cebada Tostada 29 500 5.1%
800 g BA Malt - Avena800 g Avena 33 2.2 11.6%
250 g BA Malt - M Chocolate250 g M Chocolate 29 400 3.6%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g B. C. Goldings35 g B. C. Goldings Hops Pellet 5 Boil 60 min 23.58 58.3%
25 g B. C. Goldings25 g B. C. Goldings Hops Pellet 5 Boil 30 min 12.94 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 12.3 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20.8
Total: 35.8  
Equipment Profile Used: System Default
"PISQVI STOUTH" American Stout beer recipe by CARUSO BREW. All Grain, ABV 5.39%, IBU 36.53, SRM 39.78, Fermentables: (Pale Ale, Cebada Tostada, Avena, M Chocolate) Hops: (B. C. Goldings)
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  • Last Updated: 2022-05-13 20:22 UTC