Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Bairds - Golden Promise | 37 | 3 | 88.9% | |
1 lb | Briess - Caramel Malt - 40L |
$ 1.61 / lb $ 1.61 |
35.4 | 40 | 8.9% |
4 oz | Briess - Roasted Barley |
$ 1.62 / lb $ 0.41 |
33.1 | 300 | 2.2% |
11.25 lbs / $ 2.02 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings |
$ 0.90 / oz $ 0.90 |
Pellet | 6.2 | Boil | 60 min | 23.41 | 100% |
1 oz / $ 0.90 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Yeast Nutrient | Other | Mash | 15 min. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. | |
1.99 g | Baking Soda | Water Agt | Mash | 0 min. | |
2.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1.29 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.20 g | Chalk | Water Agt | Mash | 0 min. | |
2.90 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.20 g | Gypsum | Water Agt | Mash | 0 min. | |
12 ml | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.5 oz Temp: 68 °F CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.22 gal | Strike | 164 °F | 152 °F | 60 min | |
4.98 gal | Batch Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
Mash volume with grains | 5.12 | 20.5 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 4.98 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.54 | 30.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 9.2 | 36.8 |
Equipment Profile Used: | System Default |