Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

218 calories 21.4 g 25 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Birly Brewing
Calories: 218 calories (Per 25oz)
Carbs: 21.4 g (Per 25oz)
Created: Friday May 13th 2022
1.066
1.015
6.9%
33.0
11.5
5.6
37.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 1.79 / lb
$ 17.90 		37 1.8 80%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L $ 2.00 / lb
$ 4.00 		34 40 16%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4%
12.50 lbs / $ 21.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 3.00 / oz
$ 3.00 		Pellet 7 Boil 60 min 24.45 50%
0.50 oz Cascade0.5 oz Cascade Hops $ 3.00 / oz
$ 1.50 		Pellet 7 Boil 5 min 2.44 25%
0.50 oz Cascade0.5 oz Cascade Hops $ 3.00 / oz
$ 1.50 		Pellet 7 Boil 15 min 6.07 25%
2 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 70 °F       CO2 Level: 2.6
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
salt additions to Ozarka distilled water:
Gypsum - 1.6g
CaCl2 - 2.2g
MgSO4 - 0.7g
NaHCO3 - 1.2g
________________
Target water:
Ca: 47ppm
Mg: 4ppm
Na: 10ppm
SO4: 55ppm
Cl: 65ppm
HCO3: 35ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt - Strike at 181 Strike -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.1 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 8.9 35.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2022-05-16 17:06 UTC
  • Snapshot Created: 2022-05-13 16:41 UTC
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