Amarillo - Beer Recipe - Brewer's Friend

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Amarillo

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roffe
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday May 13th 2022
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Mosaic Blonde Ale

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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

1.061
1.011
6.6%
48.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Finland - Pilsner Malt6.5 kg Pilsner Malt 37 2 95.6%
300 g Finland - Crystal Malt 100300 g Crystal Malt 100 35 38 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 15.82 9.6%
17 g Amarillo17 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 10.36 13.6%
17 g Amarillo17 g Amarillo Hops Leaf/Whole 8.6 Boil 25 min 9.37 13.6%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 6.72 11.2%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.51 11.2%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.11 5.6%
44 g Amarillo44 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 35.2%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Water Liters
Strike water volume at mash thickness of 3.7 L/kg
(includes 3.5 L addition) 28.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 5.1 L) 5.6
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -3
Post boil Volume (equipment estimates 25 L) 25.5
Kettle losses -1
Going into fermentor (equipment estimates 24.5 L) 24
Total: 33.9

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  • Last Updated: 2022-05-15 15:13 UTC