Pekko Boo IPA
223 calories
23.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Great Western - Organic Premium 2-Row8 lb Organic Premium 2-Row |
|
37 |
2 |
97% |
4 oz |
Great Western - Crystal 120L4 oz Crystal 120L |
$ 1.70 / lb
$ 0.43 |
33 |
120 |
3% |
8.25 lbs / $ 0.43
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Calcium Chloride (anhydrous)
|
$ 5.00 / lb
$ 0.03 |
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
$ 2.99 / lb
$ 0.01 |
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
$ 4.00 / lb
$ 0.04 |
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
|
$ 0.20 / each
$ 0.10 |
Water Agt |
Boil |
10 min. |
$ 0.18
|
Priming
Method: co2
Amount: 11.96 psi
Temp: 45 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.68 gal |
Single Step Mash |
Infusion |
156 °F |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.14 g | 24.6 qt)
|
5.53 |
22.1
|
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt)
|
6.19 |
24.8
|
Grain absorption losses
|
-1.03 |
-4.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.86 g | 19.5 qt)
|
4.25 |
17
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 3.33 g | 13.3 qt)
|
3.75 |
15
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 3.68 g | 14.7 qt)
|
3.25 |
13
|
Total:
|
5.53
|
22.1
|
Equipment Profile Used: |
System Default |
"Pekko Boo IPA" American IPA beer recipe by GuzBrew. BIAB, ABV 6.44%, IBU 61.61, SRM 9.19, Fermentables: ( Organic Premium 2-Row, Crystal 120L) Hops: (Pekko) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-05-26 20:11 UTC