Pekko Boo IPA - Beer Recipe - Brewer's Friend

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Pekko Boo IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday May 13th 2022
1.067
1.018
6.4%
61.6
9.2
5.4
2.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Organic Premium 2-Row8 lb Organic Premium 2-Row 37 2 97%
4 oz Great Western - Crystal 120L4 oz Crystal 120L $ 1.70 / lb
$ 0.43 		33 120 3%
8.25 lbs / $ 0.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Pekko0.25 oz Pekko Hops Pellet 16.2 Boil 60 min 19.14 3.1%
0.75 oz Yakima Valley Hops - Pekko0.75 oz Pekko Hops Pellet 16.2 Boil 10 min 20.82 9.4%
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Pellet 16.2 Whirlpool at 170 °F 20 min 21.65 25%
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Pellet 16.2 Dry Hop (High Krausen) Day 2 25%
3 oz Yakima Valley Hops - Pekko3 oz Pekko Hops Pellet 16.2 Dry Hop Day 5 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
5 g Gypsum $ 4.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.18
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 2.05 / each
$ 2.05
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 201 B cells required
$ 2.05 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.68 gal Single Step Mash Infusion 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.14 g | 24.6 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 6.19 24.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.86 g | 19.5 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.68 g | 14.7 qt) 3.25 13  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Pekko Boo IPA" American IPA beer recipe by GuzBrew. BIAB, ABV 6.44%, IBU 61.61, SRM 9.19, Fermentables: ( Organic Premium 2-Row, Crystal 120L) Hops: (Pekko) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 20:11 UTC