Summer Pale Ale - Beer Recipe - Brewer's Friend

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Summer Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sanctuary Brewery
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday May 13th 2022
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1.049
1.009
5.2%
39.9
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409.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Europils Malt5 kg Europils Malt 37.5 1.87 87%
0.50 kg Castle Malting - Château Abbey0.5 kg Château Abbey £ 0.86 / kg
£ 0.43 		33 17.5 8.7%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt £ 1.44 / kg
£ 0.36 		36.8 1.8 4.3%
5.75 kg / £ 0.79
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops £ 0.05 / g
£ 1.26 		Leaf/Whole 8.6 Boil 60 min 23.99 33.3%
25 g Yakima Valley Hops - Mosaic25 g Mosaic Hops £ 8.10 / g
£ 202.50 		Leaf/Whole 11.5 Boil 15 min 15.92 33.3%
25 g Yakima Valley Hops - Mosaic25 g Mosaic Hops £ 8.10 / g
£ 202.50 		Leaf/Whole 11.5 Dry Hop (High Krausen) Day 3 33.3%
75 g / £ 406.26
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
£ 0.23 / g
£ 2.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Sanctuary Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 L Strike 69 °C 67 °C 60 min
16.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.2 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 35.9  
Equipment Profile Used: System Default
"Summer Pale Ale" American Pale Ale beer recipe by Sanctuary Brewery. All Grain, ABV 5.21%, IBU 39.91, SRM 5.69, Fermentables: ( Europils Malt, Château Abbey, Dextrin Malt) Hops: (Amarillo, Mosaic)
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  • Last Updated: 2022-05-14 09:29 UTC