scotts scottish ale - Beer Recipe - Brewer's Friend

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scotts scottish ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 13th 2022
1.048
1.013
4.7%
24.9
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 47.6%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 28.6%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 23.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 9.36 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.49 50%
1 oz / $ 0.00
 
Yeast
Escarpment Labs - Scottish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
57.2 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"scotts scottish ale" Scottish Export beer recipe by Puzzleman. BIAB, ABV 4.71%, IBU 24.85, SRM 19.06, Fermentables: (Munich Malt, Caramel / Crystal 60L, Red Wheat) Hops: (Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-02 21:59 UTC