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sour

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 590 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday May 13th 2022
1.044
1.011
4.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 39.1%
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 58.6%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 2.3%
128 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
224 L Fly Sparge 71.1 °C 66.7 °C 45 min
491.52 L Strike 72 °C 67 °C 60 min
20 L Top Off -- -- --
Starting Mash Thickness: 3.84 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 595.7 L. Suggest reducing initial water volume to 45.4 L and adding 550.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 576 L 491.5
Strike water volume at mash thickness of 3.8 L/kg 491.5
Mash volume with grains (equipment estimates 566 L) 576
Grain absorption losses -128
Remaining sparge water volume (equipment estimates 233.1 L) 237.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 595.7 L) 600
Boil off losses -5.7
Post boil Volume 590
Top off amount 10
Going into fermentor 600
Total: 728.9  
Equipment Profile Used: System Default
"sour" Berliner Weisse beer recipe by Brewer #80403. All Grain, ABV 4.35%, IBU 0, SRM 3.43, Fermentables: (Flaked Wheat, Pale 2-Row, Acidulated Malt)
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  • Last Updated: 2022-05-13 13:38 UTC