Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 73.4% |
10 oz | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 4.6% |
3 lb | United Kingdom - Oat Malt |
$ 0.00 / lb $ 0.00 |
28 | 2 | 22% |
13.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Dr. Rudi |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil at 212 °F | 30 min | 62.75 | 14.3% |
2 oz | Yakima Valley Hops - Centennial | Pellet | 8.4 | Whirlpool at 150 °F | 30 min | 14.3% | ||
4 oz | Yakima Valley Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 11.5 | Whirlpool at 150 °F | 30 min | 28.6% | |
1 oz | Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 22.5 | Whirlpool at 150 °F | 30 min | 7.1% | |
1 oz | Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) |
$ 0.00 / oz $ 0.00 |
Pellet | 22.5 | Dry Hop at 83 °F | 5 days | 7.1% | |
2 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14.5 | Dry Hop at 42 °F | 4 days | 14.3% | ||
2 oz | Yakima Valley Hops - HBC 472 (8.2%) | Pellet | 8.2 | Dry Hop | 3 days | 14.3% | ||
14 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.90 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
2 g | Epsom Salt | Water Agt | Mash | -- | |
7 g | Gypsum | Water Agt | Mash | -- | |
1.50 ml | Ultraflo Max - β-glucanase, arabinoxylanase | Other | Mash | -- | |
2 oz | Campden Tablets | Water Agt | Mash | -- |
BSI - A-18 London Ale III | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | RIMS | Infusion | -- | 153 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.03 g | 36.1 qt) | 8.95 | 35.8 |
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) | 10.04 | 40.2 |
Grain absorption losses | -1.7 | -6.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.26 | -1.1 |
Top off amount | 0.26 | 1.1 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.95 | 35.8 |
Equipment Profile Used: | System Default |