Spawn - IPA - Beer Recipe - Brewer's Friend

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Spawn - IPA

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dudams Beer
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday May 13th 2022
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

1.054
1.014
5.2%
62.8
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 73.4%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 4.6%
3 lb United Kingdom - Oat Malt3 lb Oat Malt $ 0.00 / lb
$ 0.00 		28 2 22%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Dr. Rudi2 oz Dr. Rudi Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil at 212 °F 30 min 62.75 14.3%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 8.4 Whirlpool at 150 °F 30 min 14.3%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.5 Whirlpool at 150 °F 30 min 28.6%
1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 22.5 Whirlpool at 150 °F 30 min 7.1%
1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 22.5 Dry Hop at 83 °F 5 days 7.1%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 14.5 Dry Hop at 42 °F 4 days 14.3%
2 oz Yakima Valley Hops - HBC 472 (8.2%)2 oz Yakima Valley Hops - HBC 472 (8.2%) Hops Pellet 8.2 Dry Hop 3 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
7 g Gypsum Water Agt Mash --
1.50 ml Ultraflo Max - β-glucanase, arabinoxylanase Other Mash --
2 oz Campden Tablets Water Agt Mash --
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal RIMS Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt) 10.04 40.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Volume into fermentor 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default