Stella's 2 - Beer Recipe - Brewer's Friend

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Stella's 2

153 calories 8.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 7.772 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday May 13th 2022
1.048
1.002
6.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 66.8%
55 lb American - Vienna55 lb Vienna 35 4 22.3%
27 lb Munich27 lb Munich 37 6 10.9%
247 lbs / 0.00
 
Yeast
House - 376
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 33.38 g | 133.5 qt) 190.88 763.5  
Mash volume with grains (equipment estimates 33.38 g | 133.5 qt) 210.64 842.5  
Grain absorption losses (steeping) -30.88 -123.5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 160 640  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Top off amount 139 556  
Going into fermentor 140 560  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 329.88 1319.5
Equipment Profile Used: System Default
"Stella's 2" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 6.03%, IBU 0, SRM 4.41, Fermentables: (Pilsner, Vienna, Munich)
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  • Last Updated: 2022-05-13 13:10 UTC