Stella's 2
153 calories
8.8 g
12 oz
Yeast
House - 376
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2210 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 33.38 g | 133.5 qt)
|
190.88 |
763.5
|
Mash volume with grains (equipment estimates 33.38 g | 133.5 qt)
|
210.64 |
842.5
|
Grain absorption losses (steeping)
|
-30.88 |
-123.5
|
Pre boil volume (equipment estimates 2.5 g | 10 qt)
|
160 |
640
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
1 |
4
|
Top off amount
|
139 |
556
|
Going into fermentor
|
140 |
560
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
329.88
|
1319.5
|
Equipment Profile Used: |
System Default |
"Stella's 2" No Profile Selected beer recipe by EbbandFlow. Extract, ABV 6.03%, IBU 0, SRM 4.41, Fermentables: (Pilsner, Vienna, Munich)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-13 13:10 UTC