Grisette d'épinette - Beer Recipe - Brewer's Friend

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Grisette d'épinette

112 calories 7.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 0 min
Batch Size: 22.75 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matroc28
Calories: 112 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Friday May 13th 2022
1.035
1.003
4.2%
22.0
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 75%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 78 °C 25 min 21.98 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 1 hr.
300 g spruce tips Herb Whirlpool 25 min.
 
Yeast
- Mix Robin
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 57 °C 52 °C 20 min
Infusion 52 °C 63 °C 45 min
Infusion 63 °C 77 °C 10 min
8 L Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 24
Boil off losses  
Post boil Volume (equipment estimates 23 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22.8
Total: 28.9  
Equipment Profile Used: System Default
"Grisette d'épinette" Brett Beer recipe by Matroc28. All Grain, ABV 4.19%, IBU 21.98, SRM 3.18, Fermentables: (Pilsner, Flaked Rye) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, spruce tips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-13 15:06 UTC