Viking ale - Beer Recipe - Brewer's Friend

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Viking ale

318 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Friday May 13th 2022
1.104
1.013
11.9%
16.6
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg US - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 37.3%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 13.3%
0.15 kg Munich0.15 kg Munich 37 6 4%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 6.7%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 6.7%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 2.7%
0.10 kg Flaked Corn0.1 kg Flaked Corn 40 0.5 2.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 26.7%
3.75 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Cashmere10 g Cashmere Hops Pellet 8.5 Boil 60 min 16.24 66.7%
5 g Charles Faram - Cashmere5 g Cashmere Hops Pellet 8.5 Boil 1 min 0.35 33.3%
15 g / ₹ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bisleri 20L Can
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.4
Mash volume with grains 4.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 14.6 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 16.2  
Equipment Profile Used: System Default
"Viking ale" No Profile Selected beer recipe by Brewer #355230. All Grain, ABV 11.87%, IBU 16.59, SRM 7.24, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Munich, Château Cara Clair, Caramel / Crystal 10L, Flaked Barley, Flaked Corn, Cane Sugar) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-13 10:45 UTC