Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday May 13th 2022

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	50%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	50%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Briess - Brewers Malt 2-Row

1.8

50%

5 lb

American - White Wheat

2.8

50%

10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	13.8	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	4.94	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Domestic Hallertau

Pellet

3.9

Boil

60 min

13.8

50%

1 oz

Cascade

Pellet

Boil

5 min

4.94

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau (Pellet)	13.8	50%
1 oz	Cascade (Pellet)	4.94	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.33 g \| 33.3 qt)	8	32
Mash volume with grains (equipment estimates 8.33 g \| 33.3 qt)	8.8	35.2
Grain absorption losses (steeping)	-1.25	-5
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	6.75	27
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8	32
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt)

Mash volume with grains (equipment estimates 8.33 g | 33.3 qt)

8.8

35.2

Grain absorption losses (steeping)

-1.25

-5

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

6.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default

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