Citra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra IPA

185 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday May 13th 2022
Similar Recipes

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mujoose #11

by Wolf Pack Brewing

OG: 1.080 FG: 1.021 ABV: 7.8% IBU: 29

Mu Joose

by Wolf Pack Brewing

OG: 1.074 FG: 1.018 ABV: 7.3% IBU: 32

1.061
1.010
6.7%
34.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 44.4%
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 44.4%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 1.9%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 1.9%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.4%
13.50 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 10.94 11.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 4.86 11.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 3.98 11.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 4.6 11.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 2.53 11.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 1.6 11.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 1.02 11.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 1.85 11.1%
15 g Summit15 g Summit Hops Pellet 18.5 Boil 5 min 2.69 11.1%
135 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Grapefruit Peel Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 277.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike -- 67 °C 60 min
35 L Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.38 L. Suggest reducing initial water volume to 45.4 L and adding 10.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 31.7 L) 35.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 72.8  
Equipment Profile Used: System Default
"Citra IPA" Specialty IPA: New England IPA beer recipe by Dan. All Grain, ABV 6.72%, IBU 34.07, SRM 5.16, Fermentables: (Pilsen, Pale 2-Row, Crystal 15L, Crystal 45L, Cane Sugar) Hops: (Magnum, Citra, Simcoe, Cascade, Summit) Other: (Grapefruit Peel)
Last Updated and Sharing
 
585
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-13 07:53 UTC