NEIPA009 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA009

222 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1180 liters (ending kettle volume)
Pre Boil Size: 1230 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Cristina Sáez
Calories: 222 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday May 13th 2022
17.6 °P
3.7 °P
7.6%
12.1
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Wheat50 kg Pale Wheat 39 1.5 14.5%
40 kg Flaked Oats40 kg Flaked Oats 33 2.2 11.6%
250 kg Weyermann - Extra Pale Premium Pilsner Malt250 kg Extra Pale Premium Pilsner Malt 38 1.5 72.5%
5 kg Rice Hulls5 kg Rice Hulls 0 0 1.4%
345 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Mosaic3000 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 40 min 12.08 100%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
550 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
80 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
AEB - AEB NEW-E
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L -- -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1185.7 L. Suggest reducing initial water volume to 45.4 L and adding 1140.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1262.7 L 1035
Strike water volume at mash thickness of 3 L/kg 1035
Mash volume with grains 1262.7
Grain absorption losses -345
Remaining sparge water volume 540.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1185.7 L) 1230
Boil off losses -5.7
Post boil volume (equipment estimates 1224.3 L) 1180
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 1165
Total: 1575.9  
Equipment Profile Used: System Default
"NEIPA009" No Profile Selected beer recipe by Cristina Sáez. All Grain, ABV 7.59%, IBU 12.08, SRM 3.73, Fermentables: (Pale Wheat, Flaked Oats, Extra Pale Premium Pilsner Malt, Rice Hulls) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
Last Updated and Sharing
 
316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-26 19:00 UTC