WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1185.7 L. Suggest reducing initial water volume to 45.4 L and adding 1140.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1262.7 L
1035
Strike water volume at mash thickness of 3 L/kg
1035
Mash volume with grains
1262.7
Grain absorption losses
-345
Remaining sparge water volume
540.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1185.7 L)
1230
Boil off losses
-5.7
Post boil volume (equipment estimates 1224.3 L)
1180
Hops absorption losses (whirlpool, hop stand)
-15
Estimated amount in fermentor
1165
Total:
1575.9
Equipment Profile Used:
System Default
"NEIPA009" No Profile Selected beer recipe by Cristina Sáez. All Grain, ABV 7.59%, IBU 12.08, SRM 3.73, Fermentables: (Pale Wheat, Flaked Oats, Extra Pale Premium Pilsner Malt, Rice Hulls) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)